• Pazham Pori /Banana Fritters

    Pazham Pori /Banana Fritters

    It is one of the easiest and tastiest snacks, commonly made in Kerala at teatime. Imagine eating hot & crispy pazham poris on a rainy day along with tea. Picture perfect! This recipe is how amma makes it at home. Make sure the bananas are ripe.

  • No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

    No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

    This is a simple pudding with custard poured over a combination of pineapple, candied cherries & nuts on a butter biscuit base. You cannot just go wrong with this one. I make it often without china grass but chill it for more time, so as to get the consistency near ...

  • Vanilla Bean Panna Cotta with Cherry Sauce

    Vanilla Bean Panna Cotta with Cherry Sauce

    Panna Cotta is an Italian dessert which means cooked cream, believed to have originated from Northern Italian region of Piedmont. It is made by simmering together cream, milk & sugar , mixing it with gelatin and letting it cool until set. It is generally flavoured with vanilla & served with ...

  • Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

    Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

    Easy to make and make use of overripe bananas. Bananas are excellent source of Vitamin B6, contain certain amounts of Vitamin C, manganese, potassium.A brown-spotted banana is a sign that the antioxidant levels have increased. The brown spots form when the chlorophyll in the fruit begins to break down and ...

  • Black Forest Cake (Schwarzwaelder Kirsch Torte)

    Black Forest Cake (Schwarzwaelder Kirsch Torte)

    This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. ...

  • Apple Crumble Cake (Apfel  Streusel Kuchen)

    Apple Crumble Cake (Apfel Streusel Kuchen)

    In autumn, when apples are in season, this cake is prepared with a tinge of cinnamon for teatime. The following recipe is from the Dr. Oetker site (English transalation) This is a recipe for beginners in baking.