• Black Forest Cake (Schwarzwaelder Kirsch Torte)

    Black Forest Cake (Schwarzwaelder Kirsch Torte)

    This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. ...

  • Apple Crumble Cake (Apfel  Streusel Kuchen)

    Apple Crumble Cake (Apfel Streusel Kuchen)

    In autumn, when apples are in season, this cake is prepared with a tinge of cinnamon for teatime. The following recipe is from the Dr. Oetker site (English transalation) This is a recipe for beginners in baking.